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    • Secrets of Aging Cabernet with Dominic Chappellet & Winemaker Phillip Corallo-Titus

      FREE session

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    • Perfect Balance: South Africa's Cabernet Sauvignon and Bordeaux-Style Blends Free

      FREE session

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    • The Best Cheap Red Wine 2024

      Best cheap red wine in 2024? Get the secret list here. Whatever you earn every month or your economic situation, everyone loves discovering bargains, especially in today’s tough economic times where inflation seems unstoppable, especially for wines. Red wine prices have risen significantly in the past three years, but some hidden gems remain to be…
    • Little-Known Nuggets about Rosé Wine and Top Rosé Regions

      Charlie Leary
      Rose wine, it seems logical to many, results from blending white wine with a little red wine until the desired color appears, right? Actually, no. Rose wines can be made using a few different winemaking methods, but assemblage does not count among them. These wines, which can vary in color from light grey-pink to nearly…
    • How Delicious is Your Rosé? with 25 Rosés Ranked by Price

      Charlie Leary
      Delicious Rose Wine: What to Consider There’s hundreds, nay thousands of glorious options in the rose wine category. How can one ever decide which delicious rose wine to choose? What are the most important factors that determine the best rose wines? Bevinars’ wine experts here to help you encounter delicious rose wines at the price…
    • Little-known Nuggets about the 1976 Judgment of Paris

      Charlie Leary
      The wine world story about the historic wine competition between California and France, now known as the 1976 Judgment of Paris, is celebrated by many wine enthusiasts. And wine movie buffs will certainty remember “Bottle Shock” (2008), which dramatized the role of Steven Spurrier in staging this industry-changing showdown and created an indelible portrait of…
    • The Best US Wines: Some Thoughts

      Charlie Leary
      What catapults a wine into being among the best of US wines? How do you find the top wines? That, of course, depends on many different factors combined with issues of personal taste and preference. As the New York Times wine critic Eric Asimov recently wrote, “Wine is not just a product in a bottle…
    • The Wine Bar is Dead! Long Live the Wine Bar!

      Charlie Leary
      What is the Real History of the Wine Bar? In 1979, Decanter covered a new British wine bar, “called Fagins Wine Bar, it harks back in atmosphere to the time of Dickens: The lighting is subdued, the decor Dickensian and pleasing.” This was a shift, because the 1965 Guide to London Pubs reported that “all…
    • What is WSET? And Do You Really Wanna be WSET Certified?

      Charlie Leary
      The Wine and Spirit Education Trust, better known as WSET, is a world leader in wine education. Originally established in 1969 to increase professional knowledge and skills in the UK wine trade, it has expanded into every major part of the world. Their qualifications are generally recognized worldwide. Increasingly, a lot of people take WSET…
    • Wine and Music plus an Interview with Susan Lin MW

      Charlie Leary
      What do Sting and Post Malone have in common, or how about Nicki Minaj and Boz Scaggs? Can we add Dave Matthews? Music Superstars and Wine These musical superstars all, at some point or another, played a major role in the world of wine. Many still do. Sting owns Tenuta il Palagio; Nicki is a…
    • Know Your White Wine Varietals: The 2024 Hot List

      Charlie Leary
      If you enjoy wine, you’ve probably noticed many wines use the names of the grape variety to distinguish the wine. This usually means that 75-100% of the wine inside came from one varietal or cultivar. Each grape variety is distinguished by unique characteristics; no two varietals are identical in aromas, flavor, texture, or color. The…
    • The Gravity of Vintage

      Charlie Leary
      Vinum and demere: put the two Latin word together and you have to remove the wine, or vindemia. The grape harvest in old French became vendange, and in modern Spanish it remains close, vindimia. In English: “vintage.” Few concepts have greater importance for understanding wine. The wine universe is vast, encompassing imprecise terms such as…

    This is a Posts Block in Multiple Posts mode

    • The Best Cheap Red Wine 2024

      Best cheap red wine in 2024? Get the secret list here. Whatever you earn every month or your economic situation, everyone loves discovering bargains, especially in today’s tough economic times where inflation seems unstoppable, especially for wines. Red wine prices have risen significantly in the past three years, but some hidden gems remain to be…
    • Little-Known Nuggets about Rosé Wine and Top Rosé Regions

      Charlie Leary
      Rose wine, it seems logical to many, results from blending white wine with a little red wine until the desired color appears, right? Actually, no. Rose wines can be made using a few different winemaking methods, but assemblage does not count among them. These wines, which can vary in color from light grey-pink to nearly…
    • How Delicious is Your Rosé? with 25 Rosés Ranked by Price

      Charlie Leary
      Delicious Rose Wine: What to Consider There’s hundreds, nay thousands of glorious options in the rose wine category. How can one ever decide which delicious rose wine to choose? What are the most important factors that determine the best rose wines? Bevinars’ wine experts here to help you encounter delicious rose wines at the price…
    • Little-known Nuggets about the 1976 Judgment of Paris

      Charlie Leary
      The wine world story about the historic wine competition between California and France, now known as the 1976 Judgment of Paris, is celebrated by many wine enthusiasts. And wine movie buffs will certainty remember “Bottle Shock” (2008), which dramatized the role of Steven Spurrier in staging this industry-changing showdown and created an indelible portrait of…
    • The Wine Bar is Dead! Long Live the Wine Bar!

      Charlie Leary
      What is the Real History of the Wine Bar? In 1979, Decanter covered a new British wine bar, “called Fagins Wine Bar, it harks back in atmosphere to the time of Dickens: The lighting is subdued, the decor Dickensian and pleasing.” This was a shift, because the 1965 Guide to London Pubs reported that “all…
    • What is WSET? And Do You Really Wanna be WSET Certified?

      Charlie Leary
      The Wine and Spirit Education Trust, better known as WSET, is a world leader in wine education. Originally established in 1969 to increase professional knowledge and skills in the UK wine trade, it has expanded into every major part of the world. Their qualifications are generally recognized worldwide. Increasingly, a lot of people take WSET…
    • Wine and Music plus an Interview with Susan Lin MW

      Charlie Leary
      What do Sting and Post Malone have in common, or how about Nicki Minaj and Boz Scaggs? Can we add Dave Matthews? Music Superstars and Wine These musical superstars all, at some point or another, played a major role in the world of wine. Many still do. Sting owns Tenuta il Palagio; Nicki is a…
    • Know Your White Wine Varietals: The 2024 Hot List

      Charlie Leary
      If you enjoy wine, you’ve probably noticed many wines use the names of the grape variety to distinguish the wine. This usually means that 75-100% of the wine inside came from one varietal or cultivar. Each grape variety is distinguished by unique characteristics; no two varietals are identical in aromas, flavor, texture, or color. The…
    • The Gravity of Vintage

      Charlie Leary
      Vinum and demere: put the two Latin word together and you have to remove the wine, or vindemia. The grape harvest in old French became vendange, and in modern Spanish it remains close, vindimia. In English: “vintage.” Few concepts have greater importance for understanding wine. The wine universe is vast, encompassing imprecise terms such as…
    • How Long Will Wine Keep?: Opened Versus Unopened

      Charlie Leary
      To keep or not to keep, that is the question. Many people think that wine, with its relatively high alcohol concentration, will be preserved for days or weeks after a bottle is opened. This is actually true for only a small portion of wine types such as Port or most of the wines from Jerez…
    • Little-Known Nuggets about Chenin Blanc

      Charlie Leary
      Chenin Blanc counts, alongside Riesling, as a wine varietal that most vinophiles greatly value but that the rest of us may not understand. Is Chenin Blanc dry or sweet? That, for example is a classic question about this super white wine. Chenin Blanc Taste Versatility jumps to mind when speaking of Chenin Blanc, also known…
    • Investment Wines

      Charlie Leary
      Investment wines. They possess digitzed scores by “objective” critics, limited production dates, historical auction prices, even published indices and “accurate, real-time transaction prices.” This is the numericization of fine wine, where numbers represent aroma, tannins, flavors, balance, and structure. No need to taste, just look at the numbers! Purely investing in fine wine, without ever…
    • Basic Wine Guide

      Charlie Leary
      Wine should be enjoyed. Enjoying wine increasingly more each day involves enhancing your wine knowledge, just like a bit of understanding regarding music will upgrade your experience in listening to a symphony. Even a little bit of know-how—from learning wine basics—will go a long way. So, here’s a roadmap to basic wine knowledge. What is…
    • Lighter Red Wines: The Trend Now

      Charlie Leary
      Reds Have Changed An era existed not so long ago when a red wine, if not decidedly chewable, could not be considered a red wine . . . and when spreadable jam on the palate was the flavor profile deemed acceptable. This, in and of itself, may have turned some people off to red wine.…
    • Little-known Nuggets about Opus One

      Charlie Leary
      More than any other wine venture, last century’s Opus One project expressed the aspiration, nay the vision, of creating Napa Valley wines that would rival the grand crus of Bordeaux. That vision spread, rapidly, within Napa. With the sometimes fractious entrepreneurial union of two great winemakers—one from France and one from the United States—it also…
    • Good Value Wines from Good Value Regions

      Charlie Leary
      Best Value Wine Regions Who doesn’t seek good value in a wine? Even wine collectors may pay a pretty price for treasured selections that will increase in value, but for everyday wine enjoyment, high wine quality for an affordable price rules the day. Well-known Bourgogne (Burgundy) wines present the best current example of non-value options.…
    • Little-known Nuggets about Sake: The Japanese Rice Wine

      Charlie Leary
      Those old enough will remember Japanese sake’s vicissitudes over the past ninety years. Americans talked about the Japanese rice wine a lot during World War II, but then it was the enemy’s peculiar drink. It experienced a decade of popularity from the late 1950s to 1970, when Japanese culture drew popular interest; this was the…
    • Unlocking Terroir Treasures: A Journey Through French Wine Regions

      Charlie Leary
      Among connoisseurs of fine wine, France enjoys an unrivalled reputation as vinous treasure trove. The country’s diverse wine regions have long been celebrated for producing some of the finest wines on the planet. Much of this has to do with the historical tapestry of geographic and cultural diversity there, described in minute detail by historians…
    • Wine And Chinese Food make for Delicious Pairings

      Charlie Leary
      China’s cuisine, alongside that of France, stands as one of the most diverse, regionally varied, expressive, and inventive in the world. Move beyond your corner Chinese restaurant and either find a gourmet Chinese food eatery or learn to cook a Chinese feast! The Chinese define eight major regional cuisines within the rubric we usually generically…
    • Little-known Nuggets about Cristal Champagne

      Charlie Leary
      Cristal Champagne is always evocative, and the house of Louis Roederer wants to keep any evocations exclusive. In 2006, Roeder’s managing director publicly disapproved of using Cristal in rap lyrics, causing Jay Z to ban the Champagne from his 40/40 Club. This year, Roederer threatened to sue a small British winemaker for branding a rosé…
    • Little-known Nuggets about Riesling Wine: Is Riesling Sweet?

      Charlie Leary
      Wine made from the Riesling grape, most often as a 100% varietal, tends to provoke strong reactions. Some love these wines, finding them chocked full of aromatic complexity, with the grape possible of extreme diversity in wine styles. Others disdain Rieslings, finding them overly quixotic and cloying, with a common complaint being their overpowering sweetness.…
    • Little-known Nuggets about Wine and Chocolate

      Charlie Leary
      It started in the early 1980s, quietly: the idea of pairing wine with chocolate. In 1982, one regional lifestyle magazine referred to how the “rather stultified conventional wine wisdom has it that chocolate ‘coats’ the palate, thus muting the subtleties of the wine.” But the gastronomic revolution had commenced. The article went on to declare…
    • Cooking with Dry White Wine to Elevate Your Culinary Experience

      Charlie Leary
      Learning how to cook with dry white wine can transform your meals into delightful culinary experiences, a true culinary art form. The subtle, nuanced flavors of dry white wine add depth and complexity to a wide range of dishes. Whether you’re deglazing a pan, enhancing a sauce, or marinating ingredients, the use of such wine…
    • Moscato: the Good, the Bad, and the Ugly

      Charlie Leary
      In the history of wine, Moscato carved a long, unique, and fascinating path. This aromatic varietal has captivated the taste buds of both seasoned wine enthusiasts and newcomers. It serves as an enticing entry wine for novices when made in a sweet wine style, and you will find wines called “Moscato” in both Italian and…
    • Wine and Food Pairing: Unveiling the Perfect Combinations

      Charlie Leary
      Wine has contributed to human culture for millennia, not only in the West but also East Asia. Wine’s rich history plus diverse flavors, aromas, acidity, and sweetness make it a superb beverage for celebrations, relaxation, and especially gastronomic indulgence. Pairing an appropriate wine with the right food elevates both experiences. People have honed the art…
    • Why and When to Age Your Wine

      Charlie Leary
      Wine has always had an intimate relationship with time. For much of history, time counted as its worst enemy because after fermentation stopped, aging wine inevitably slid downhill towards spoilage and, yes, vinegar. Since Roman times, people tasted wine mostly to give a simple thumbs up or thumbs down, good or bad, wine or vinegar.…
    • Learn Wine and Cheese: Outsmarting the Pairing to Impress Your Palate

      Charlie Leary
      Wine and cheese pairing is a gastronomical art form that has delighted palates for centuries. The harmonious interplay between the flavors and textures of these two beloved indulgences can become not only a source of endless fascination but also an art form. While traditional pairings like red wine with crumbly two-year white cheddar or Sauvignon…
    • The Basics of Wine Tasting

      Charlie Leary
      The server approaches your table, skillfully opens the bottle of wine you ordered moments ago, pours a small amount into your glass, and  . . .  what happens next? This basic ritual of wine tasting occurs thousands of times each day. For many, this constitutes an anxiety-driven event; everyone at the table is looking at…
    • How Heavy is Your Red Wine? Plus: 25 Varieties Ranked

      Charlie Leary
      “I’d like a light red wine” or “that Cabernet is way too heavy for me” might be overheard in any wine bar around the world, expressing red wine preferences. When it comes to learning red wine appreciation, what exactly does “wine weight” mean? One wine expert says that the easiest way to assess a wine’s…
    • The Art of Collecting and Storing Wines: Tips for Enthusiasts

      Charlie Leary
      Gone are the days when those keen about wine had to store barriques (225 liter barrels) or tonneaux (900+ liter barrels) in a cellar or basement. We can all be thankful for the relative ease and convenience of buying wine in bottles. Wine collecting today, however, can still present its own issues and questions. Those…
    • Napa versus Bordeaux

      Charlie Leary
      Even for those who know little about wine, the names “Bordeaux” and “Napa” evoke visions of the best appellations of France and California, respectively. More precisely, uttering “Bordeaux and Napa” will provoke a comparison of their red wines based on Cabernet Sauvignon, with Napa inevitably portrayed as emulating the famed style of famous Bordeaux chateaux,…
    • Secrets of Chardonnay

      Mark Oldman
      If any wine embodies a “big,” almost Texan spirit, it is the richer style of California Chardonnay: big weight, big alcohol, and big hints of tropical fruit and oak. But lighter and less oaky styles exist, both in California and especially in its spiritual homeland, the Burgundy region of France.

    This is a Posts Block in Related Posts mode

    • The Best Cheap Red Wine 2024

      Best cheap red wine in 2024? Get the secret list here. Whatever you earn every month or your economic situation, everyone loves discovering bargains, especially in today’s tough economic times where inflation seems unstoppable, especially for wines. Red wine prices have risen significantly in the past three years, but some hidden gems remain to be…
    • Little-Known Nuggets about Rosé Wine and Top Rosé Regions

      Charlie Leary
      Rose wine, it seems logical to many, results from blending white wine with a little red wine until the desired color appears, right? Actually, no. Rose wines can be made using a few different winemaking methods, but assemblage does not count among them. These wines, which can vary in color from light grey-pink to nearly…
    • How Delicious is Your Rosé? with 25 Rosés Ranked by Price

      Charlie Leary
      Delicious Rose Wine: What to Consider There’s hundreds, nay thousands of glorious options in the rose wine category. How can one ever decide which delicious rose wine to choose? What are the most important factors that determine the best rose wines? Bevinars’ wine experts here to help you encounter delicious rose wines at the price…
    • Little-known Nuggets about the 1976 Judgment of Paris

      Charlie Leary
      The wine world story about the historic wine competition between California and France, now known as the 1976 Judgment of Paris, is celebrated by many wine enthusiasts. And wine movie buffs will certainty remember “Bottle Shock” (2008), which dramatized the role of Steven Spurrier in staging this industry-changing showdown and created an indelible portrait of…
    • The Wine Bar is Dead! Long Live the Wine Bar!

      Charlie Leary
      What is the Real History of the Wine Bar? In 1979, Decanter covered a new British wine bar, “called Fagins Wine Bar, it harks back in atmosphere to the time of Dickens: The lighting is subdued, the decor Dickensian and pleasing.” This was a shift, because the 1965 Guide to London Pubs reported that “all…
    • What is WSET? And Do You Really Wanna be WSET Certified?

      Charlie Leary
      The Wine and Spirit Education Trust, better known as WSET, is a world leader in wine education. Originally established in 1969 to increase professional knowledge and skills in the UK wine trade, it has expanded into every major part of the world. Their qualifications are generally recognized worldwide. Increasingly, a lot of people take WSET…
    • Wine and Music plus an Interview with Susan Lin MW

      Charlie Leary
      What do Sting and Post Malone have in common, or how about Nicki Minaj and Boz Scaggs? Can we add Dave Matthews? Music Superstars and Wine These musical superstars all, at some point or another, played a major role in the world of wine. Many still do. Sting owns Tenuta il Palagio; Nicki is a…
    • Know Your White Wine Varietals: The 2024 Hot List

      Charlie Leary
      If you enjoy wine, you’ve probably noticed many wines use the names of the grape variety to distinguish the wine. This usually means that 75-100% of the wine inside came from one varietal or cultivar. Each grape variety is distinguished by unique characteristics; no two varietals are identical in aromas, flavor, texture, or color. The…
    • The Gravity of Vintage

      Charlie Leary
      Vinum and demere: put the two Latin word together and you have to remove the wine, or vindemia. The grape harvest in old French became vendange, and in modern Spanish it remains close, vindimia. In English: “vintage.” Few concepts have greater importance for understanding wine. The wine universe is vast, encompassing imprecise terms such as…
    • How Long Will Wine Keep?: Opened Versus Unopened

      Charlie Leary
      To keep or not to keep, that is the question. Many people think that wine, with its relatively high alcohol concentration, will be preserved for days or weeks after a bottle is opened. This is actually true for only a small portion of wine types such as Port or most of the wines from Jerez…
    • Little-Known Nuggets about Chenin Blanc

      Charlie Leary
      Chenin Blanc counts, alongside Riesling, as a wine varietal that most vinophiles greatly value but that the rest of us may not understand. Is Chenin Blanc dry or sweet? That, for example is a classic question about this super white wine. Chenin Blanc Taste Versatility jumps to mind when speaking of Chenin Blanc, also known…
    • Investment Wines

      Charlie Leary
      Investment wines. They possess digitzed scores by “objective” critics, limited production dates, historical auction prices, even published indices and “accurate, real-time transaction prices.” This is the numericization of fine wine, where numbers represent aroma, tannins, flavors, balance, and structure. No need to taste, just look at the numbers! Purely investing in fine wine, without ever…
    • Basic Wine Guide

      Charlie Leary
      Wine should be enjoyed. Enjoying wine increasingly more each day involves enhancing your wine knowledge, just like a bit of understanding regarding music will upgrade your experience in listening to a symphony. Even a little bit of know-how—from learning wine basics—will go a long way. So, here’s a roadmap to basic wine knowledge. What is…
    • Lighter Red Wines: The Trend Now

      Charlie Leary
      Reds Have Changed An era existed not so long ago when a red wine, if not decidedly chewable, could not be considered a red wine . . . and when spreadable jam on the palate was the flavor profile deemed acceptable. This, in and of itself, may have turned some people off to red wine.…
    • Little-known Nuggets about Opus One

      Charlie Leary
      More than any other wine venture, last century’s Opus One project expressed the aspiration, nay the vision, of creating Napa Valley wines that would rival the grand crus of Bordeaux. That vision spread, rapidly, within Napa. With the sometimes fractious entrepreneurial union of two great winemakers—one from France and one from the United States—it also…
    • Good Value Wines from Good Value Regions

      Charlie Leary
      Best Value Wine Regions Who doesn’t seek good value in a wine? Even wine collectors may pay a pretty price for treasured selections that will increase in value, but for everyday wine enjoyment, high wine quality for an affordable price rules the day. Well-known Bourgogne (Burgundy) wines present the best current example of non-value options.…
    • Little-known Nuggets about Sake: The Japanese Rice Wine

      Charlie Leary
      Those old enough will remember Japanese sake’s vicissitudes over the past ninety years. Americans talked about the Japanese rice wine a lot during World War II, but then it was the enemy’s peculiar drink. It experienced a decade of popularity from the late 1950s to 1970, when Japanese culture drew popular interest; this was the…
    • Unlocking Terroir Treasures: A Journey Through French Wine Regions

      Charlie Leary
      Among connoisseurs of fine wine, France enjoys an unrivalled reputation as vinous treasure trove. The country’s diverse wine regions have long been celebrated for producing some of the finest wines on the planet. Much of this has to do with the historical tapestry of geographic and cultural diversity there, described in minute detail by historians…
    • Wine And Chinese Food make for Delicious Pairings

      Charlie Leary
      China’s cuisine, alongside that of France, stands as one of the most diverse, regionally varied, expressive, and inventive in the world. Move beyond your corner Chinese restaurant and either find a gourmet Chinese food eatery or learn to cook a Chinese feast! The Chinese define eight major regional cuisines within the rubric we usually generically…
    • Little-known Nuggets about Cristal Champagne

      Charlie Leary
      Cristal Champagne is always evocative, and the house of Louis Roederer wants to keep any evocations exclusive. In 2006, Roeder’s managing director publicly disapproved of using Cristal in rap lyrics, causing Jay Z to ban the Champagne from his 40/40 Club. This year, Roederer threatened to sue a small British winemaker for branding a rosé…
    • Little-known Nuggets about Riesling Wine: Is Riesling Sweet?

      Charlie Leary
      Wine made from the Riesling grape, most often as a 100% varietal, tends to provoke strong reactions. Some love these wines, finding them chocked full of aromatic complexity, with the grape possible of extreme diversity in wine styles. Others disdain Rieslings, finding them overly quixotic and cloying, with a common complaint being their overpowering sweetness.…
    • Little-known Nuggets about Wine and Chocolate

      Charlie Leary
      It started in the early 1980s, quietly: the idea of pairing wine with chocolate. In 1982, one regional lifestyle magazine referred to how the “rather stultified conventional wine wisdom has it that chocolate ‘coats’ the palate, thus muting the subtleties of the wine.” But the gastronomic revolution had commenced. The article went on to declare…
    • Cooking with Dry White Wine to Elevate Your Culinary Experience

      Charlie Leary
      Learning how to cook with dry white wine can transform your meals into delightful culinary experiences, a true culinary art form. The subtle, nuanced flavors of dry white wine add depth and complexity to a wide range of dishes. Whether you’re deglazing a pan, enhancing a sauce, or marinating ingredients, the use of such wine…
    • Moscato: the Good, the Bad, and the Ugly

      Charlie Leary
      In the history of wine, Moscato carved a long, unique, and fascinating path. This aromatic varietal has captivated the taste buds of both seasoned wine enthusiasts and newcomers. It serves as an enticing entry wine for novices when made in a sweet wine style, and you will find wines called “Moscato” in both Italian and…
    • Wine and Food Pairing: Unveiling the Perfect Combinations

      Charlie Leary
      Wine has contributed to human culture for millennia, not only in the West but also East Asia. Wine’s rich history plus diverse flavors, aromas, acidity, and sweetness make it a superb beverage for celebrations, relaxation, and especially gastronomic indulgence. Pairing an appropriate wine with the right food elevates both experiences. People have honed the art…
    • Why and When to Age Your Wine

      Charlie Leary
      Wine has always had an intimate relationship with time. For much of history, time counted as its worst enemy because after fermentation stopped, aging wine inevitably slid downhill towards spoilage and, yes, vinegar. Since Roman times, people tasted wine mostly to give a simple thumbs up or thumbs down, good or bad, wine or vinegar.…
    • Learn Wine and Cheese: Outsmarting the Pairing to Impress Your Palate

      Charlie Leary
      Wine and cheese pairing is a gastronomical art form that has delighted palates for centuries. The harmonious interplay between the flavors and textures of these two beloved indulgences can become not only a source of endless fascination but also an art form. While traditional pairings like red wine with crumbly two-year white cheddar or Sauvignon…
    • The Basics of Wine Tasting

      Charlie Leary
      The server approaches your table, skillfully opens the bottle of wine you ordered moments ago, pours a small amount into your glass, and  . . .  what happens next? This basic ritual of wine tasting occurs thousands of times each day. For many, this constitutes an anxiety-driven event; everyone at the table is looking at…
    • How Heavy is Your Red Wine? Plus: 25 Varieties Ranked

      Charlie Leary
      “I’d like a light red wine” or “that Cabernet is way too heavy for me” might be overheard in any wine bar around the world, expressing red wine preferences. When it comes to learning red wine appreciation, what exactly does “wine weight” mean? One wine expert says that the easiest way to assess a wine’s…
    • The Art of Collecting and Storing Wines: Tips for Enthusiasts

      Charlie Leary
      Gone are the days when those keen about wine had to store barriques (225 liter barrels) or tonneaux (900+ liter barrels) in a cellar or basement. We can all be thankful for the relative ease and convenience of buying wine in bottles. Wine collecting today, however, can still present its own issues and questions. Those…
    • Napa versus Bordeaux

      Charlie Leary
      Even for those who know little about wine, the names “Bordeaux” and “Napa” evoke visions of the best appellations of France and California, respectively. More precisely, uttering “Bordeaux and Napa” will provoke a comparison of their red wines based on Cabernet Sauvignon, with Napa inevitably portrayed as emulating the famed style of famous Bordeaux chateaux,…
    • Secrets of Chardonnay

      Mark Oldman
      If any wine embodies a “big,” almost Texan spirit, it is the richer style of California Chardonnay: big weight, big alcohol, and big hints of tropical fruit and oak. But lighter and less oaky styles exist, both in California and especially in its spiritual homeland, the Burgundy region of France.