Events in this Series
How to Be a Rosé Connoisseur$29
With summer upon us so much pink wine crowding the shelves, how do you know which ones are well-made and to your liking? In his signature style that Bon Appétit calls “winespeak without the geek,” renowned wine author and speaker Mark Oldman will take you around the world in search of the best styles of blushing wine.
Reds that Chill$29
As temperatures rise, so does the need for refreshment from our wines. Lovers of red wine need not fret: many reds are chillable, and some are actually better when you instill a bit of a chill.
Star-Spangled Sips: Fourth of July Firecrackers$29With masks flinging off and post-pandemic optimism, this Fourth of July will be a day worthy of special celebration. We will explore joyous, expressive, American wines that do justice to this holiday of jubilation and resilience.