With masks flinging off and post-pandemic optimism, this Fourth of July will be a day worthy of special celebration. We will explore joyous, expressive, American wines that do justice to this holiday of jubilation and resilience.
In his signature style that Bon Appétit calls “winespeak without the geek,” renowned wine author and speaker Mark Oldman will clue you in on the best wines for Independence Day and the ensuing summer months. We will cover:
- The most alluring wines for backyard cookouts, picnics, and the beach
- Pairing wine with barbecue and other grilled foods, hamburgers, hot dogs, summer salads, and summery desserts
- The best wines that come in portable packaging
- What insiders drink on the Fourth of July