As temperatures rise, so does the need for refreshment from our wines. Lovers of red wine need not fret: many reds are chillable, and some are actually better when you instill a bit of a chill.
In his signature style that Bon Appétit calls “winespeak without the geek,” award-winning wine author and renowned speaker Mark Oldman will clue you in on most lovable, chillable red wines. We will cover:
- The best methods to chill your reds
- How temperature affects wine flavor
- A slew of chill-worthy reds prized by insiders
- Pairing chillable reds with a range of food types