Reds that Chill

As temperatures rise, so does the need for refreshment from our wines. Lovers of red wine need not fret: many reds are chillable, and some are actually better when you instill a bit of a chill.

In his signature style that Bon Appétit calls “winespeak without the geek,” award-winning wine author and renowned speaker Mark Oldman will clue you in on most lovable, chillable red wines. We will cover:

  • The best methods to chill your reds
  • How temperature affects wine flavor
  • A slew of chill-worthy reds prized by insiders
  • Pairing chillable reds with a range of food types

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