The perfect blend of wine education and entertainment in the comfort of your own home.

  • How to Be a Rosé Connoisseur


    With summer upon us so much pink wine crowding the shelves, how do you know which ones are well-made and to your liking? In his signature style that Bon Appétit calls “winespeak without the geek,” renowned wine author and speaker Mark Oldman will take you around the world in search of the best styles of blushing wine.

  • Reds that Chill


    As temperatures rise, so does the need for refreshment from our wines. Lovers of red wine need not fret: many reds are chillable, and some are actually better when you instill a bit of a chill.

  • Star-Spangled Sips: Fourth of July Firecrackers

    With masks flinging off and post-pandemic optimism, this Fourth of July will be a day worthy of special celebration. We will explore joyous, expressive, American wines that do justice to this holiday of jubilation and resilience.
  • Secrets of Aging Cabernet with Dominic Chappellet & Winemaker Phillip Corallo-Titus

    It is one of the most fascinating questions of wine: which bottles are ageworthy and how to age them to perfection? On Thursday, July 8th, join Mark Oldman in conversation with Dominic Chappellet and Chappellet winemaker Phillip Corallo-Titus as they delve into the secrets of aging Cabernet Sauvignon.
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