Secrets of Aging Cabernet (with Dominic Chappellet & Winemaker Phillip Corallo-Titus)

Dominic Chappellet
Phillip Corallo-Titus

It is one of the most fascinating questions of wine: which bottles are ageworthy and how to age them to perfection?

On Thursday, July 8th, join Mark Oldman in conversation with Dominic Chappellet and Chappellet winemaker Phillip Corallo-Titus as they delve into the secrets of aging Cabernet Sauvignon.

During this mini-master class on aging wine, guests may join Mark, Dominic, and Phillip for a tasting of two acclaimed vintages (one old and one new) of the Chappellet Signature Cabernet Sauvignon, as they discuss why mountain wines age so extraordinarily, and what qualities collectors should look for when acquiring wines to cellar.

In addition, we will cover:

  • why mountain and valley floor wines age differently
  • how a wine’s blend, as well as its oak, acidity, and tannin affect a wine’s ability to age
  • optimal tools and techniques to cellar wine
  • a slew of other strategies and tips to ensure the long-term life of your wines
  • a tasting of Chappellet’s highly anticipated 2018 Pritchard Hill Cabernet Sauvignon

About Your Speaker

Mark Oldman

Mark Oldman is a wine expert, author, entrepreneur, and, elementally, someone who delights in helping people simplify complex subjects. He is known for his singular ability to unravel wine’s complexities with a potent blend of entertainment, style, and humor.

Mark’s enduring wine books — including the recent IACP-and-Gourmand-award-winning How to Drink Like a Billionaire (Simon & Schuster) — are considered by many to be best of their kind. Mark’s previous books—Oldman’s Guide to Outsmarting Wine (Penguin) and Oldman’s Brave New World of Wine (W.W. Norton)—have been called the “perfect book” by the Wall Street Journal and the “perfect primer” by The New Yorker.

His standing invitations to the country’s top food festivals and consistently sold-out events attest to his position as one of gastronomy’s most exciting speakers. He has presented at the Aspen Food & Wine Classic for the last 18 years as well at South Beach Wine & Food, New York Wine & Food, Pebble Beach Food & Wine, and many others.

The founder of Bevinars, Mark holds three degrees from Stanford, teaches a Stanford course on entrepreneurship, and is co-founder of career portal

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